Combine the vinegar, ginger, onion, salt, pepper and sugar in a mixing bowl. 2 cups guso seaweeds (lato) ½ cup shrimps, blanched then peeled 1 thumb-size ginger, chopped 2 small onions sliced 2 medium size tomatoes seeded then julienned 3 tbs. We will not share your information for marketing purposes with any companies outside of our own. Ensaladang Guso (Seaweed Salad) Ingredients. We use your information to our business so we may offer you deals on our products and services and newsletters about our business. In a large mixing bowl, combine together the guso. Submerge in cold water in ice, then drain thoroughly. Blanch it by soaking it in hot water for a couple of minutes.
Privacy Policy: How we will use the information about you? Put it in a strainer and clean with water, then drain.
Variety Pack with Cookbook 50.00 Add to cart Family Pack 100.00 Add to cart Alaria 1 40.00 Add to cart Dulse 1 45. Ingredients: 2 cups guso seaweeds (lato) ½ cup shrimps, blanched then peeled 1 thumb-size ginger, chopped 2 small onions sliced 2 medium size tomatoes seeded then julienned 3 tbs. The use of this website is subject to the following terms of use: Recipes Gallery Videos Blog Contact Login 0. We may amend these Terms and Conditions at any time by posting the amended Terms and Conditions on the Gus O’Connor’s Pub website. If you disagree with any part of these terms and conditions, please do not use our website. If you continue to use this website you are agreeing to comply with the following terms and conditions of use, which together with our privacy policy, govern DPN’s dealings with you in relation to this website. We want you to know exactly what you have agreed to when you subscribe to our newsletter.
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